blancher machine

Specially used for Cooking softening, enzyme deactivation, fixation of fruits and other materials. In the fruit and vegetable processing, it is one pre-treatment equipment used for the softening and enzyme deactivation of peach, apricot and other similar food and vegetables.
Features

Use the steam to cook, the production effect is better
The machine can feed, cook and discharge continuously
Use automatic temperature control, the cooking time can be adjusted freely according to the material and processing technology
Fast Cooking speed, good hygiene, easy to operate
Whole machine uses SUS304 stainless steel, automatic temperature control, stepless speed regulation