Edible vinegar clarification via Disc centrifuge

Disc centrifuge play a crucial role in the production of edible vinegar. The efficient separation technology enables the rapid and thorough separation of precipitates from the fermented liquid, thereby enhancing both the yield and quality of vinegar´╝îby adjusting the centrifuge’s rotation speed and time, precise separation of components with different densities is achieved, ensuring the purity and stability of the vinegar solution.

The used material of 316 L stainless steel in centrifuge better prevents the corrosive effects of acids, prolonging the equipment’s lifespan and preventing accidents caused by metal corrosion.